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BHS Sonthofen BF 100-065 Belt Filter ID: 1436354

BHS Sonthofen BF 100-065 Belt Filter

Make: BHS Sonthofen
Model: BF 100-065
Type: Belt Filter
Year: 2011
Condition: Used Condition
Usage: 1,000 Tonnes of Material Processed - Approx. 500 Service Hours
General Model Specifications:
- Filter Type:
  - Number: 1 per Line
  - Filter Type: BF 100 – 065
  - Filter Area: 6.5 m²
  - Material: Polypropylene
  - Product: SiC in PEG
- Service Data:
  - Feed Medium: Pre-Thickened SiC Slurry in PEG
  - Final Product: SiC
  - Working Temperature: Approx. 60ºC
  - Cake Thickness: Approx. 15-30 mm
  - Cake Washing: (4) Times, (1x) Fresh Water, (2x) Overflow Weir (Counter Current) and (1x) Steaming Hood
  - Belt Cleaning: Fresh Water at > 3 bar
  - Process Design:
    - Inlet Belt Filter:
      - Inlet: Approx. 2 m³/h with 250 g/L Solid
    - Filter Cake (Outlet Belt Filter):
      - Final Moisture: < 20 % for Dewatering by Vacuum < 15 % for Dewatering by Vacuum and Followed Cake Pressing
    - Belt Cleaning:
      - Water Consumption: Approx. 600 l/h, Depending on Cycle Time (at 3 bar Water Pressure), (Max. 3.9 m³/h)
    - Vacuum Pump:
      - Suction Capacity: Approx. 1900 m³/h at 400 mbar abs
    - Cake Washing:
      - Water Consumption: Approx. 500-600 L on Nozzle System
- Technical Data:
  - I. Filter:
    - Total Width with Filtrate Pipe and Valves: Approx. 2.6 m
    - Total Length: Approx. 8.7 m
    - Total Height: Approx. 2.2 m
    - Weight: Approx. 5.0 t
    - Effective Belt Width: 1.0 m
    - Effective Belt Length: 6.5 m
    - Belt Forward Stroke: 0.5 m
    - Filtrate Zones: 13 Zones at 0.5 m
    - Zone Arrangement Selected (Variable):
      - Zone 1-2: Filtration
      - Zone 3-4: 1st Wash (Overflow Weir)
      - Zone 5-6: 2nd Wash (Overflow Weir)
      - Zone 7-9: 3rd Wash (Nozzle System)
      - Zone 10-11: Steaming
      - Zone 12: Pressing & Blowing
      - Zone 13: Dewatering
  - II. Media:
    - Compressed Air for Filter Drive: Max. 30 Nm³/h at 6 bar abs Pressurized Air, Water Free
    - Cake Pressing Device:
      - Pressing: 40 Nm³/h at 5 bar abs
      - Blowing: 50 Nm³/h at 3 bar abs
    - Vacuum Requirements for Sucking Operation: Approx. 1900 m³/h at 400 mbar abs
    - Belt Cleaning Liquid: Min. 3 bar
    - Steam: Saturated Steam at 120ºC
      - Estimated Consumption: 200 kg/h
- Supplementary Equipment:
  - Discharge Chute
  - Drip Tray
  - Cake Pressing Device
  - Steaming Hood
  - Suction Hood
- Vacuum and Filtrate Station:
  - Vacuum Pump:
    - Number: 1
    - Design: Liquid Ring Vacuum Pump
    - Model: CNN 1002
    - Supplier: CUTES
    - Suction Capacity: 1900 m³/h
    - Suction Pressure: 400 mbar abs
    - Suction Temperature: 40° C
    - Operation Liquid Consumption: 5 m³/h Fresh Water
    - Inlet Temperature: Max. 10º C
    - Recommended Frequency Converter: (Customer Supplied - Not Included)
      - Model: SEV-iS-550L3
      - Operation Freq: approx. 42.8Hz
  - Operation Liquid Separator
  - Filtrate Receiver
  - Filtrate Pump:
    - Supplier: Almatec
    - Type: E25-EEE-F3
    - Capacity: Approx. 4.5 m³/ h
    - Lifting Height: 20m Liquid Column
  - Base Frame
  - Sound Damper
Location: Western Canada