BHS Sonthofen BF 100-065 Belt Filter ID: 1436354

BHS Sonthofen BF 100-065 Belt Filter

• Make: BHS Sonthofen
• Model: BF 100-065
• Type: Belt Filter
• Year: 2011
• Condition: Used Condition
• Usage: 1,000 Tonnes of Material Processed - Approx. 500 Service Hours
  
  
• General Model Specifications:
  • Filter Type:
    • Number: 1 per Line
    • Filter Type: BF 100 – 065
    • Filter Area: 6.5 m²
    • Material: Polypropylene
    • Product: SiC in PEG
  • Service Data:
    • Feed Medium: Pre-Thickened SiC Slurry in PEG
    • Final Product: SiC
    • Working Temperature: Approx. 60ºC
    • Cake Thickness: Approx. 15-30 mm
    • Cake Washing: (4) Times, (1x) Fresh Water, (2x) Overflow Weir (Counter Current) and (1x) Steaming Hood
    • Belt Cleaning: Fresh Water at > 3 bar
    • Process Design:
      • Inlet Belt Filter:
        • Inlet: Approx. 2 m³/h with 250 g/L Solid
      • Filter Cake (Outlet Belt Filter):
        • Final Moisture: < 20 % for Dewatering by Vacuum < 15 % for Dewatering by Vacuum and Followed Cake Pressing
      • Belt Cleaning:
        • Water Consumption: Approx. 600 l/h, Depending on Cycle Time (at 3 bar Water Pressure), (Max. 3.9 m³/h)
      • Vacuum Pump:
        • Suction Capacity: Approx. 1900 m³/h at 400 mbar abs
      • Cake Washing:
        • Water Consumption: Approx. 500-600 L on Nozzle System
  • Technical Data:
    • I. Filter:
      • Total Width with Filtrate Pipe and Valves: Approx. 2.6 m
      • Total Length: Approx. 8.7 m
      • Total Height: Approx. 2.2 m
      • Weight: Approx. 5.0 t
      • Effective Belt Width: 1.0 m
      • Effective Belt Length: 6.5 m
      • Belt Forward Stroke: 0.5 m
      • Filtrate Zones: 13 Zones at 0.5 m
      • Zone Arrangement Selected (Variable):
        • Zone 1-2: Filtration
        • Zone 3-4: 1st Wash (Overflow Weir)
        • Zone 5-6: 2nd Wash (Overflow Weir)
        • Zone 7-9: 3rd Wash (Nozzle System)
        • Zone 10-11: Steaming
        • Zone 12: Pressing & Blowing
        • Zone 13: Dewatering
    • II. Media:
      • Compressed Air for Filter Drive: Max. 30 Nm³/h at 6 bar abs Pressurized Air, Water Free
      • Cake Pressing Device:
        • Pressing: 40 Nm³/h at 5 bar abs
        • Blowing: 50 Nm³/h at 3 bar abs
      • Vacuum Requirements for Sucking Operation: Approx. 1900 m³/h at 400 mbar abs
      • Belt Cleaning Liquid: Min. 3 bar
      • Steam: Saturated Steam at 120ºC
        • Estimated Consumption: 200 kg/h
  • Supplementary Equipment:
    • Discharge Chute
    • Drip Tray
    • Cake Pressing Device
    • Steaming Hood
    • Suction Hood
  • Vacuum and Filtrate Station:
    • Vacuum Pump:
      • Number: 1
      • Design: Liquid Ring Vacuum Pump
      • Model: CNN 1002
      • Supplier: CUTES
      • Suction Capacity: 1900 m³/h
      • Suction Pressure: 400 mbar abs
      • Suction Temperature: 40° C
      • Operation Liquid Consumption: 5 m³/h Fresh Water
      • Inlet Temperature: Max. 10º C
      • Recommended Frequency Converter: (Customer Supplied - Not Included)
        • Model: SEV-iS-550L3
        • Operation Freq: approx. 42.8Hz
    • Operation Liquid Separator
    • Filtrate Receiver
    • Filtrate Pump:
      • Supplier: Almatec
      • Type: E25-EEE-F3
      • Capacity: Approx. 4.5 m³/ h
      • Lifting Height: 20m Liquid Column
    • Base Frame
    • Sound Damper
      
      
• Location: Western Canada

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